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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 15 Ingredients
By

44 Comments

This Raw Pad Thai with Peanut Satay Sauce is a deliciously healthy option for lunch or dinner. It’s vegan friendly, so perfect for those already on a vegan diet or families wanting to take part in Veganuary!


Ingredients (serves 4)

  • 2 carrots
  • 1 zucchini
  • 1/4 red cabbage (shredded finely)
  • Handful sugar snap peas (sliced)
  • 1 Tbsp Sesame seeds
  • 260g Extra firm tofu
  • 2 Tbsp Hail the Kale satay sauce
  • Hale the Kale satay sauce
  • 1 Tbsp Tamari
  • 1 Tbsp Mayver’s Smooth Peanut Butter
  • 1 tsp Garlic
  • 1/2 tsp Ginger
  • 3 Tbsp Rice wine vinegar
  • 1 tsp Rice malt syrup
  • 3 Tbsp Water (depending on consistency)

Method

  1. Spiralise the carrot and zucchini.
  2. Add the shredded cabbage and capsicum. Meanwhile, heat a pan on high heat and add 1 heaped teaspoon of coconut oil in a pan.
  3. Drain extra liquid from the tofu and slice into cubes.
  4. Add to the hot pan until tofu is crispy on either side but soft in the middle.
  5. To make sauce add all the ingredients into a small saucepan and simmer over medium heat until the sauce has thickened.
  6. Add tofu to the spiralised vegetables and top with clean satay sauce.
  7. Top with sugar snap peas, sesame seeds and spring onions.

This delicious recipe was provided by the talented @hail_thekale

This recipe is shared and powered by mom.Connect

  • Really enjoying raw food at the moment.
    This is definitely a recipe to add to the list

    Reply

  • Wow this looks amazing and so fresh.

    Reply

  • Ingredients sound good, but I’d prefer to cook the veggies in the sauce.

    Reply

  • An interesting take on a classic. Perfect light lunch option

    Reply

  • Picture looks amazing, I’ve never cooked with tofu before, can’t wait to try this

    Reply

  • A healthy Summer meal l would love to try!

    Reply

  • Yum. I used to buy this alot at our favourite takeaway. Now I can make it myself!

    Reply

  • Mmmm this sounds perfect for spring time lunch or dinner!

    Reply

  • Fantastic, fresh option, and good excuse for satay sauce; interesting to see how it tastes with kale.

    Reply

  • Sounds interesting. I’ve never had a raw Pad Thai before.

    Reply

  • Looks great and full of flavour.

    Reply

  • Love mayvers PB my absolute favourite

    Reply

  • Very fresh and healthy sounding would be a winner thanks

    Reply

  • I have just saved this !
    Looks yummy

    Reply

  • This looks so yummy

    Reply

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