Quick and easy!
Ingredients (makes 6 Fish cakes)
- 2 Potatoes, mashed with a little milk (breast, formula, or cow)
- 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
- Olive oil for frying
Method
- Combine the potatoes and tuna together. Shape into patties.
- Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).
Notes
These fish cakes can be frozen individualy and cooked as required.
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