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Recipe Perogy Dough

Perogy Dough
  • Serves 5
  • 1 hours
  • Difficulty Medium
  • 7 Ingredients
By

64 Comments

Makes lovely apple pies too.

Ingredients (serves 5)

  • 4 1/2 cups plain flour
  • 2 tsp salt
  • 2 tbls melted butter
  • 2 cups sour cream
  • 2 eggs
  • 1 egg yolk
  • 2 tbls vegetable oil

Method

  1. Sift flour into bowl. Add remaining ingredients to flour.
  2. Knead until mixed. Roll into a ball. Cover and rest for 20 minutes.
  3. Fill with anything you want. Sweet or savoury.
  4. Roll some dough flat and use a perogy maker to roll out and fill. If you don't have one just make as you would ravioli. Little pastry parcels.
  5. To Cook. Bring a pot of water to the boil. Place perogy in water and remove when it floats. Set on rack to drain. Then fry, bake or steam and serve.

Notes

Really yummy and easy :-)

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