Red curry with greens and noodles - Real Recipes from Mums

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Red curry with greens and noodles

Serves 4
25 minutes
Difficulty Easy
10 Ingredients

Lots of green vegetables in this curry dish!

Ingredients (serves 4)

1-2 Chicken breast, diced or strips
300g Noodles
2 Tbsp Peanut oil
1 Bunch asparagus
2 Tbsp Red curry paste
250 gram Baby spinach
2-3 heads Bok choy, finely chopped
Handful of chopped coriander
1 can Coconut milk or cream
1/2 cup Frozen beans

Method

Make 300 grams of noodles with the Phillips pasta and noodle maker.
Heat oil in a wok. Over medium-high heat, add the chicken in batches, browning and then removing from pan. Add the asparagus and stir-fry for 1-2 minutes.
Add the coconut milk, curry paste, chicken, and beans, gently bringing to the boil, simmering for 4-5 minutes. While curry is simmering, cook the noodles in salted boiling water for 3-4 minutes. Drain the noodles.
Add the spinach and bok choy, stirring for 3-4 minutes until wilted. Add the coriander, stirring well. Add the noodles to a bowl, serve with the curry over the top.

Notes

Simply omit the chicken for a vegetarian meal.

16 Comments
Post a comment

- - mom0211 said
  - 02 Oct 2016
    3:54 pm
Thanks for sharing such an amazing recipe ! I would give it a try soon !

Reply
- - meljware said
  - 07 Feb 2016
    6:44 pm
I love these kinds of recipes. I can’t wait to give this a try.

Reply
- - bops18 said
  - 03 Jan 2016
    12:34 am
Wow, I’ll have to try this for Hubby, he loved a curry and it sounds delicious.

Reply
- - mom62624 said
  - 12 Dec 2015
    12:04 pm
I would love to try making this at home; looks great!.

Reply
- - robyn_smithwick said
  - 24 Nov 2015
    5:06 pm
Green curry has a very zippy taste!

Reply
- - mom101628 said
  - 14 Nov 2015
    12:04 am
This is one more recipe I will be using.

Reply
- - curlytops said
  - 12 Nov 2015
    3:00 pm
we love a good thai curry.

Reply
- - aridzone said
  - 10 Nov 2015
    11:10 pm
Sounds delicious!

Reply
- - mom94125 said
  - 10 Nov 2015
    4:56 pm
it must be so easy to make fresh noodles. must taste really good! i will try this with normal pasta and see the results. loved and shared your recipe.
- mom93821 replied
  
  15 Nov 2015 , 7:58 pm
  Making noodles with this pasta machine is incredibly easy – I was truly surprised!
  - mom94125 replied
    
    17 Nov 2015 , 3:07 pm
    
    yeah it really seems to be! i watched the vid on this site and it was so quick! it would be harder to clean the machine than make the pasta lol.
Reply
- - mom57808 said
  - 10 Nov 2015
    2:09 pm
MMMM SO GOOD I THINK THAT THIS IS GOING TO BE A NEW FAVOURITE IN MY HOME

Reply
- - mom81879 said
  - 10 Nov 2015
    11:09 am
Oh yum, looks delicious. I love a good curry! And it’s coloured up a bit by the addition of the green beans, for a bit of crunchy freshness

Reply
- - mom112217 said
  - 10 Nov 2015
    10:14 am
A curry full of flavour,thanks!

Reply
- - mom93821 said
  - 10 Nov 2015
    5:17 am
Thanks for this recipe – I have not eaten asparagus and bok choy together and I am interested in the flavour combination – keen to try. I like the versatility of the dish being vegetarian too.

Reply
- - mom90758 said
  - 09 Nov 2015
    12:56 pm
You used so many wonderful greens! Well done!!

Reply

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