Celebrate Summer with Regal Rogue.
Summer is calling and that means long lazy days by the pool, or beach … or simply kicking back with friends, and what better way to celebrate all of that than with a refreshing cocktail.
We love that our Red Spritz Rogue is light enough to enjoy early in the day but still delivers beautifully in the flavour stakes.
Elevate the everyday with Regal Rogue.
Australian made, Regal Rogue blends 100% organic Australian wine from Orange NSW with Native Australian Botanicals, to create a fresh, natural range of Australian aperitifs for all occasions.
The beauty of an aperitif is that it can be used in so many different combinations to create the perfect drink for you, whether you like a refreshing ginger base or something sweeter, with four different Regal Rogue flavours on offer – the options are endless.
The Regal Rogue range includes the four following variants:
- Lively White a citrus and floral – semi dry
- Daring Dry a savoury and umami – extra dry
- Bold Red an aromatic spice and dried fruit – semi dry
- Wild Rose a tropical fruit and fruit spice – semi dry
Regal Rogue Bold Red Australian Aperitif
For this Red Spritz Rogue, we’ve used Regal Rogue in Bold Red. Marrying organic Shiraz and unwooded Chardonnay from Orange, NSW, this vermouth is led by aromatic spice and rich dried fruit. It is followed by native pepper berry, wattleseed, and native thyme, and finishes with cinnamon, star anise, nutmeg, and ginger. This is the world’s first dry red vermouth.
Regal Rogue is available to purchase at Dan Murphy’s. Discover Your Rogue at Dan Murphy’s today.
Mouths of Mums members are currently taking the Regal Rogue Challenge. See what they thought of Regal Rogue here.
*You must be 18 years or older to consume the products from Regal Rogue.
Ingredients (serves 1 | makes 1 Red Spritz Rogue)
- 60ml Regal Rogue Bold Red Australian Aperitif
- 1/4 cup Frozen berries (any combination)
- 1/3 cup Ice cubes
- 100ml Prosecco
- 1 sprig Fresh thyme to garnish
Method
- Place ice cubes and frozen berries into a large round wine glass.
- Add the Regal Rogue Bold Red Australian Aperitif and the sprig of thyme.
- Top with Prosecco.
- ENJOY!
Notes
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