Redskin Fudge

This redskin fudge is delicious, requires only 4 ingredients and yes it’s made in the slow cooker. Who knew something so simple could be SO fudgy, delicious and so good!

Redskin Fudge is perfect for Redskin fans but if the chewy pink treat isn’t top of your list, switch out Redskin Fudge with any type of chocolate or chocolate bar.

This recipe makes up beautifully with milk chocolate and Cherry Ripe bars.

Give MoM Member 222Jod’s Redskin Fudge recipe a whirl this weekend – an extra special treat for everyone that is far easier than you’d think to make!

Ingredients (serves 4)

1 tin condensed milk
2 large blocks white chocolate
2 share packs redskins
100 grams butter (not margarine)

Method

Place all the ingredients in the slow cooker, leaving the lid off. Turn on to high.
As it all begins to melt, start stirring occasionally until everything combines.
Let this cook for half an hour, making sure it's all combined and looks smooth and glossy.
Line a slice tray with baking paper, then place the fudge in the tray.
Refrigerate until set, usually it's set within a couple of hours but I try and leave it overnight. Cut into smallish size pieces. Enjoy!!!

162 Comments

- - mom105503 said
  - 25 Feb 2015
    11:37 pm
Wow how clever, I love fudge but have never made in the slow cooker and also never had it with redskins.

- - toni rowland said
  - 25 Feb 2015
    8:31 pm
This brings me back to the 80’s! How amazing!

- - taynik46 said
  - 25 Feb 2015
    1:28 pm
I just spotted this recipe – I was a huge redskin fan when I was a kid. I didn’t even know they still made them – next supermarket shop I will be sure to get these ingrediants and giving it a try – looks very yummy!

- - mom90758 said
  - 25 Feb 2015
    1:13 pm
I’ve never heard of redskins before but the picture is surely tempting!! 🙂

- - mom94378 said
  - 24 Feb 2015
    11:37 am
Would never have thought of this – very clever indeed.

- - smart_ass said
  - 24 Feb 2015
    8:35 am
wow, what a great idea…! worth giving a shot!

- - mom93821 said
  - 23 Feb 2015
    11:21 am
Definitely a twist on fudge; I imagine very sweet?

- - mom107723 said
  - 22 Feb 2015
    6:25 pm
That is a first the use of redskins in cooking, lovely.

- - 191joannes said
  - 22 Feb 2015
    10:09 am
It sure looks like a very special treat not to be eaten to often sounds a bit sweet for me but im positive the kids would love it.

- - rachkap said
  - 22 Feb 2015
    2:01 am
Super clever idea and it sounds delicious

- - cherz said
  - 21 Feb 2015
    10:20 pm
wow this looks and sounds amazing ..thanx so much.

- - mom94125 said
  - 21 Feb 2015
    7:41 pm
wow this is a great idea! i would not have thought of this. i haven’t seen redskins since i was a kid

- - pakeko said
  - 21 Feb 2015
    6:01 pm
Sounds a bit different but yummy at the same time

- - sisterhood27 said
  - 21 Feb 2015
    11:41 am
I love redskins and love love Fudge will be making in the near future thank you

- - mom62624 said
  - 21 Feb 2015
    8:59 am
Thanks for sharing; this Redskin fudge sounds delicious and is so simple to create. I look forward to giving it a try and this will easily become a treasured family favourite in our home!.

- - Moonberry said
  - 21 Feb 2015
    12:49 am
My aunty tried this recently, she said it was delicious!

- - jacqui88 said
  - 20 Feb 2015
    10:16 pm
What the!? As if this even exists… Sounds unbelievable thanks for sharing!

- - christial said
  - 20 Feb 2015
    9:21 pm
I always had a love hate relationship with Redskins .. Love this recipe!

- - yummy_mummy88 said
  - 19 Feb 2015
    9:24 pm
Yummy
I love redskins 😀 they remind me of my childhood.

- - luckymom said
  - 19 Feb 2015
    7:24 pm
omg yum yum yum this looks great thanks for sharing