Very tasty vegetarian dish, one of my favourites.
Ingredients
- 1 can of chickpeas, rinsed and drained
- 1 cauliflower, cut up into florets
- olive oil
- 1/2 tsp red pepper flakes
- 1 tsp lemon zest
- pinch salt and pepper
- fresh parsley
- 3 tbls white wine vinegar
- 2 tblsp dijon mustard
- 5 tbls olive oil
- pinch salt and pepper
Method
- Heat oven to 200 degrees. Put cauliflower and chickpeas on a large baking tray. Sprinkle with the olive oil, salt, pepper, red pepper flakes and lemon zest.
- Shake well and place in the oven for approximately 35-40 minutes or until the cauliflower is golden, then remove from oven.
- Put the final four ingredients of vinegar, mustard, oil, salt and pepper in a jar, put the lid on tight and shake well.
- Put cauliflower and chickpeas in a bowl, pour over the dressing, add as much chopped parsley as you like and toss together.
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