Looks good maybe I would use fetta cheese though thanks for sharing

Not sure how I’ll go with the blue cheese, but I’m game to try anything once

This is my type of meal! My mouth is watering as I type! Yum!!

This looks so very, very tasty!

Thanks again for sharing; delicious.

looks good

Thanks for sharing this delicious looking salad; will be making and tasting.

Oh my God, that looks so good.

Oh YUMMO sounds delicious but wish I hadn’t read this one so early in the day drooling.

this looks lovely – I love cheese in a salad

I’d definitely use a cheese other than blue, but this sounds so very tasty and pretty easy to make. I do like onion, garlic and chilli, so I’d probably throw some of them in, and maybe a bit more of the prosciutto.

surprisingly i haven’t tried blue cheese

Thanks for the comments everyone! I must say, I should maybe have gone with “salad” as it is a pretty loose salad! Also I generally do use a bit more baby spinach than I did in the photo – it was all I had left that day. At times I have also added still crispy steamed green beans, and asparagus. Recipes like this are great for swapping things in and out. If you don’t like blue cheese (and I am well aware that it is a like or loth ingredient – my husband hates it!), I would probably go for shavings or pecorino instead. Feta would work OK, but I immediately think of putting feta with beetroot rather than pumpkin…….now I am thinking I should try airfrying some beetroot…..

so totally different from the traditional salad

Sounds delicious- pregnant though so will sub blue cheese for something else!

i am absolutely loving all these new ideas

I adore roast pumpkin in salads.

This is the best salad ever!

yum this looks and sounds great

Looks nice and tasty