Who can resist these traditional rock cakes …I love mine dunked in my cuppa or they are also simply delicious with a dollop of lemon butter.
Ingredients (serves 15)
- 11/2cups (225g) self-raising flour
- 1 teaspn baking powder
- 115g unsalted butter
- 115g sultanas
- 75g caster sugar
- grated zest of 1 lemon
- 2 eggs
Method
- Preheat the oven to 200°C.
- Sift flour and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs. Stir in sugar and zest. Add eggs, stirring together, until you have a stiff dough.
- Place walnut-sized mounds of the mixture on a greased baking tray, leaving space for spreading between each one. Bake for 15-20 minutes until golden brown. Cool on a wire rack.
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kay1987 said
- 06 Mar 2024
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happymum2018 said
- 30 Apr 2019
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mom266216 said
- 28 Oct 2017
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mom112023 said
- 26 Mar 2017
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coastalkaryn said
- 03 Jan 2017
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taynik46 said
- 25 Sep 2016
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mom71809 said
- 15 Sep 2016
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cherz said
- 15 Sep 2016
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Rachel Kelleher said
- 14 Sep 2016
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mom93821 said
- 14 Sep 2016
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mom160421 said
- 13 Sep 2016
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mom90758 said
- 13 Sep 2016
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mom112217 said
- 13 Sep 2016
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