Rockin' Roast Rhubarb Oaty Crumpet

A healthy, fruity and filling breakfast alternative. Quick and easy to prepare, it is perfect any day of the week!

Ingredients (serves 2)

1 Golden Crumpet with Oats
1/4 tsp Spread - I used Nuttelex
Generous serve Roasted cooled rhubarb
2 tbsp Jalna Bush Honey natural yoghurt

Method

Rinse rhubarb, shale dry, cut into 5 cm lengths, place in single layer in a baking dish and sprinkle with sugar rather generously.
Place lid or foil on, shake well to coat each stalk in the sugar and place in the oven for approx 15 mins at 200 deg C. Remove lid and cook for approx another 5 mins or until rhubarb is becoming tender. Cool and store in a sealed container in the fridge.
Place one or more crumpets in the toaster. Allow to cool slightly before spreading lightly with spread, topping with rhubarb and finally, the yoghurt. Enjoy!

Notes

I tend to roast the rhubarb in a bulk amount and keep in the fridge when roasted for use anytime. Tinned fruit (drained) would probably also work well.

66 Comments

- - mom160289 said
  - 20 Apr 2020
    4:20 pm
I’ve only had rhubarb in a pie so interesting to see how this tastes

- - MrsA said
  - 29 May 2019
    9:30 pm
I’ve never had rhubarb before. Interesting.

- - mom112217 said
  - 18 Dec 2016
    1:48 pm
A great way to start the day,look’s fantastic!

- - Melissa89 said
  - 30 Jul 2016
    4:17 pm
This looks amazing!

- - Nas01 said
  - 19 Jul 2016
    11:51 am
yum this looks amazing. I want some now!!!

- - sharna_booth_weinrowski said
  - 29 May 2016
    9:13 am
wow what a different way to have a crumpet. Yumy!

- - mom113991 said
  - 30 Apr 2016
    11:24 pm
this sounds great…never tried it but i sure cant wait to

- - youngoldlady said
  - 17 Apr 2016
    8:46 pm
Thank you for the new idea on how to serve this. The hint on the rhubarb was handy too.

- - serotonin said
  - 26 Feb 2016
    6:03 pm
Looks very yummy! Thanks for sharing!

- - curlytops said
  - 10 Feb 2016
    11:27 am
rhubarb is getting popular on menus again.

- - mom94378 said
  - 18 Nov 2015
    11:00 pm
I just struggle to enjoy rhurbarb, wish i didn’t cause it looks good.

- - hopefullyheidi said
  - 21 Oct 2015
    6:56 pm
Jalna yoghurt would be absolutely divine with rhubarb

- - mom113055 said
  - 15 Oct 2015
    10:57 pm
its rockin roll time lovely ooking receipee

- - mom103778 said
  - 15 Oct 2015
    2:26 pm
Yum, looking forward to trying.

- - mom82590 said
  - 27 Sep 2015
    8:38 pm
What a twist with the rheubarb yum

- - mom113055 said
  - 19 Sep 2015
    9:41 pm
ruhubarb oaty

- - mom113055 said
  - 31 Aug 2015
    11:26 pm
rhubarb oaty

- - bubble6369 said
  - 26 Aug 2015
    12:35 am
now this is a rockin creation!

- - mom113055 said
  - 16 Jul 2015
    7:57 pm
it s real great

- - meljware said
  - 04 Jul 2015
    4:38 pm
Great idea to mix up the usual crumpet. So tasty too. Thanks for sharing!