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  • Serves 1
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

63 Comment

Easy and tasty


Ingredients (serves 1)

  • 1 Crayfish.
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • pinch cracked pepper and salt.

Method

  1. Get a pot big enough for your cray. Add everything except cray to pot of water. Bring pot of water to the boil.
  2. add cray to boiling water. Return to boil then take out after 5 to 6 minutes and enjoy.

Notes

Nice way to Cook cray fish.

  • Can’t wait to try this

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  • Sounds wonderful – thanks for sharing.

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  • Crayfish I haven’t tried though would love to sounds great thanks for sharing

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  • Seafood is so delicious and good for health. Crayfish is delicious too.

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  • I didn’t realise how easy it is to cook crayfish! Thanks alot!

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  • A very nice way to cook crayfish.

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  • thanks for sharing this recipe

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  • Crayfish is always yummy thanks

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  • i haven’t eaten this before though

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  • have never made crayfish, thanks for sharing, printing this out

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  • Easy to do and very yummy!

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  • Oh goodness me my mouth is watering!!

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  • Just got a flash back to my childhood with this one. The perks of growing up right beside a beach!


    • Very lucky and fortunate to live by the beach – fresh produce.

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  • Every time I see crayfish I think of mornay, I love crayfish tails.

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  • Wish I had some of these now.

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  • not a fan of crayfish, but thanks for the tip

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  • lovely for a birthday dinner celebration

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  • Never try crayfish before – thank you for the guide how to cook it.

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  • If only crayfish weren’t so hideously expensive to buy. Either that or I’ll have to marry a fisherman. Love the simplicity of this recipe.

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  • ohhhhh love a good cray, so juicy and tender

    Reply

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