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Recipe Satay sausage rolls

Satay sausage rolls
  • Makes 32
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients
By

44 Comments

A quick and easy sausage roll recipe, that only uses 5 ingredients.

Ingredients (makes 32 sausage rolls)

  • 500g Sausage Mince
  • 300g Beef Mince
  • 1/3 cup Plain Flour
  • 1/2 cup Satay Sauce (I use Fountain)
  • 2 teaspoons Light Soy Sauce
  • 4 sheets Ready Puff Pastry
  • 2 tablespoons Milk

Method

  1. Preheat oven to 200 degrees c. Place sausage mince, beef mince, flour and satay sauce in a bowl and mix until combined.
  2. Cut each pastry sheet in half. Divide meat filling into 8 portions and roll into sausage shape. Place along long side of pastry and roll up to encase filling.
  3. Cut each pastry roll into 4 pieces. Make 2 slits in top of each roll and brush with milk. Place rolls on lightly greased/lined tray.
  4. Bake for 10 minutes. Reduce heat to 180C and cook for a further 15 minutes or until golden. Serve with your favourite sauce.

Notes

These sausage rolls can be frozen and reheated. They are a favourite in my house and don't last long.

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Comments

  • My friend is throwing a party in a couple weeks. I’m so taking these along!

    Reply

  • Most of my vegetarian. I make sometimes vegetarian sausage rolls with quorn mince and funny enough I often use a sunflower spread (so they also have a satay like taste) so they are suitable for the lunch boxes. for those with a nut allergy, a sunflower spread is easily made by roasting sunflower seed and blending them with a bit of salt and raw vanilla powder, but you can buy them at the health food store as well.

    Reply

  • alas my son is allergic to nuts boo hoo

    Reply

  • CANNOT WAIT TO EAT THESE LITTLE SAUSAGE ROLL TREASURES.

    Reply

  • Mmm these sound scrumptious! Will have to make these for my kids and see what they think (I’m a vegetarian). Thanks for sharing!

    Reply

  • Like the idea of mixing up sausage rolls with satay sauce -the boys would love these watching the footy with a beer!

    Reply

  • I am wondering why you need to add the flour to the sausage meat. Is it to absorb some of the moisture? You could cheat and add grated carrot into the mixture. I recently tasted a sausage roll with finely grated carrot and they were the best!!! I am not a fan of sausage rolls which I confess I had a second one.

    Reply

  • Must try these thanks for sharing

    Reply

  • Now this I must try at home

    Reply

  • thanks for showing us all how easy these satay sausage rolls are to make yourself

    • cheers for posting. will try making these and hope that it is all good. sounds like such a great idea to make these sausage rolls

    Reply

  • rolls sasauge

    Reply

  • Great variation of the original recipe. Yum!

    Reply

  • A really great looking recipe! Thanks very much for sharing this!

    Reply

  • This is my new favourite recipe!

    Reply

  • what a nice twist, would be great to add to a party for some variety.

    Reply

  • How clever! These look so yummy!

    Reply

  • Yum these would be lovely as a twist to plain old sausage rolls

    Reply

  • Great recipe for people who can have nuts

    Reply

  • this is something different will try

    Reply

  • Well this looks absolutely delicious.

    Reply
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