Ingredients (serves 4)
- 8 Sausages - any type
- 1 Onion - diced
- 3 cloves Garlic - chopped
- Olive oil
- 1 1/2 cups Chicken Stock
- 3-4 Potatoes - chopped bite size
- 12 Cherry Tomatoes
- 1 Zest of lemon
- 2 Bay leaves
- 1 tbsp Rosemary
Method
- Pre-heat oven to 200 degrees. Heat oil, cook onion and garlic until soft. Add chicken stock.
- Place sausages and potatoes in an ovenproof dish. Pour the onion mixture over. Add the bay leaves and rosemary.
- Bake at 200 degrees for 40 minutes. Add tomatoes and lemon zest. Bake for a further 20 minutes.
Notes
Ingredients can easily be changed depending on what you have available.
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