A new take on everyone’s favourite – homemade sausage rolls
Ingredients (serves 6)
- 500g Beef mince
- 500g Sausage Mince
- 1 onion, finely diced
- 1 to 2 carrot/s grated
- 1 zucchini grated
- 2 cloves garlic
- salt & pepper to taste
- tablespoon Vegetta (optional)
- 2-3 pastry sheets
Method
- Mix all savoury ingredients together.
- Cut each pastry sheet into 3 equal strips, and attach all together end to end, overlapping slightly, wetting the ends to stick. (do in 2 lengths if required, and attach later once filled.
- Place the filling mix along the entire edge of the pastry and carefully roll up. (if doing in 2 lengths, attach 2nd rolled piece now). Start from one end, turn the roll around itself to create a scroll. Brush with egg or milk and sprinkle with sesame seeds. Bake in a oven at 180deg. for 40 mins or until pastry is cooked through where each roll touches.
- Cut scroll into segments like a pie or cake, and serve with salad and your favorite Relish.
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mom111059 said
- 06 Jul 2020
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happymum2018 said
- 03 May 2019
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youngoldlady said
- 24 Oct 2017
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mom112023 said
- 20 Apr 2017
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mom93821 replied
- 29 Apr 2020 , 5:38 pm
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mom206279 said
- 20 Mar 2017
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nealsq said
- 06 Mar 2017
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curlytops said
- 04 Dec 2016
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Amanda Holland said
- 31 Oct 2016
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3xmum said
- 20 Oct 2016
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mom90758 said
- 05 Sep 2016
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tania_hardman replied
- 05 Sep 2016 , 8:28 pm
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taynik46 said
- 02 Sep 2016
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mom112217 said
- 01 Sep 2016
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mom81879 said
- 31 Aug 2016
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mom93821 said
- 30 Aug 2016
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