This wreath is one of those recipes you can rely on when you need something festive but don’t have the time or headspace for complicated prep – it literally takes five minutes!
Everything starts with a creamy base made from cream cheese, sour cream and cream cheese spread, which gives you a smooth mix that blends in seconds. A squeeze of lemon or lime brightens it up, and if you want it a bit heartier, stirring through some chopped boiled eggs works really well. It’s simple, tasty and ready almost as soon as you start.
We’re proudly working with IGA to bring you this recipe.
Ingredients
- 2 tubs cream cheese
- 1/2 tub sour cream
- 1 jar cream cheese spread
- 1 lemon juiced (or two limes)
- boiled, chopped eggs (optional - for a bit of substance)
- salt & pepper
Method
- Put all ingredients (except the boiled eggs) into a blender and combine well.
- Stir in the chopped boiled eggs
- Spoon onto a serving platter in the shape of a wreath (or you could even put this in a spring form tin and chill in which case it will set in the fridge and then you can remove the tin and garnish)
- Decorate with fresh herbs, sliced baby tomatoes and chilli Feel free to get creative with this & you can pretty much put whatever you like on top & go crazy! You could add sliced black olives, black and red caviar, sliced baby cucumbers, crushed pistachios, little rounds of smoked salmon & whatever feels like Christmas to you.
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