A quick and different version of rice with veggies and taste. The perfect way to use up leftover rice.
Ingredients (serves 3)
- 1 cup Veggies (any)
- 2 cups Leftover rice from the fridge
- 1 tsp Cumin seeds (optional)
- Spices Salt, turmeric, red chilli powder
- 1tbsp Schezwan sauce
Method
- Add oil in a pan and put cumin seeds.
- When seeds crackle, add the veggies. Let them cool for 2 mins.
- Add spices as per taste. Mix everything well.
- Add the leftover rice. Use only leftover rice because fresh rice gets sticky. Mix well. I usually take out some in a plate at this stage for my son.
- Add schezwan sauce and mix thoroughly. You can use half tbsp if you don't like it too spicy. Mix and serve hot.
Notes
You can add boiled eggs on the side with this recipe.
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mom160270 said
- 27 Jul 2024
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mom462038 said
- 28 Jun 2024
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sars_angelchik said
- 17 May 2024
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Chelsea1905 said
- 08 Jan 2023
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mom93821 said
- 05 Sep 2022
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sars_angelchik said
- 31 May 2022
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mom112217 said
- 05 Aug 2021
Post a comment12:43 pm
5:10 pm
11:38 am
10:13 am
5:50 am
10:32 am
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mom93821 replied
- 06 Sep 2022 , 6:11 am
Reply5:18 pm
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