Ingredients (serves 4)
- 500g Fettuccine
- 1/4 cup Olive oil
- 3 cloves Garlic
- 2 bunches Asparagus
- 2 Red chillies
- 1 Green chilli
- 1 Red capsicum
- 400g Raw prawn meat
- 250g Calamari
- 250g Scallops
- 2 tbs Salted butter
- 2 tbs Dry Apera (dry sherry)
- Salt to taste
- Black pepper
- 2 tbs Extra salted butter
Method
- Boil water in large saucepan and cook pasta as per directions on packet.
- Add oil to deep pan and fry finely chopped garlic for 1 minute.
- Add chopped vegetables and finely chopped chillies. Cook for further three minutes.
- Add seafood and cook for another five minutes.
- Add dry Apera and allow alcohol to boil off.
- Add butter and salt.
- Drain pasta and add extra butter. Stir through gently and place in serving bowls.
- Place seafood/vegetable mix on top of each serving, and sprinkle with black pepper.
Notes
I made my own fettuccine using the Philips Pasta and Noodle Maker, as it only takes 15 minutes to make 500g.
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mom160270 said
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mum888 said
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mom112217 said
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mom94125 said
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kymichelle said
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mom113055 said
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dannsbuild said
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meljware said
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Kell said
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Mum of 5 darlings :) said
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vanyadhanya said
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mom57522 said
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mom93821 said
- 13 Apr 2015
Post a comment5:26 pm
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mummydiva replied
- 19 Apr 2015 , 11:56 pm
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mummydiva replied
- 13 Apr 2015 , 11:00 pm
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mummydiva replied
- 13 Apr 2015 , 10:56 pm
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