My kids grew up on this and it remains a family favourite. I've served it numerous times at parties as well (cut into smaller pieces if you want to serve it as finger food).
Ingredients (serves 18)
- 4 chicken breasts (cut each breast into 6 or 8 bits)
- half cup plain four
- 3/4 tsp salt
- 1 tsp garlic salt
- 3 tsp paprika
- half tsp ground pepper
- 3/4 cup sesame seeds
- 1 egg
- 1/4 cold water
- an amount olive oil for frying
Method
- Soft flour into a bowl with salt, garlic salt and spices, stir in the sesame seeds
- Beat egg with a whisk and stir in the cold water. Dip breasts in egg, then into the flour and sesame mixture (make sure they are well coated)
- Heat olive oil and pan fry chicken about 2-3 mins each side. Place on paper towel to drain off oil and place in a baking dish ready for oven
- Bake chicken in a moderate oven until golden (about 30 mins)
- Serve with salad
Notes
This recipe was given to me by an American friend.
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