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  • Serves 16
  • 60 minutes
  • Difficulty Easy
  • 5 Ingredients

45 Comments

This apple slice is quick and simple to make and tastes great!


Ingredients (serves 16)

  • 2 Cups SF Flour
  • 1 Cup Sugar
  • 3 Apples Peeled, Diced Cored 1cm
  • 125 grams Butter
  • 1 Egg

Method

  1. Preheat oven to 180 degrees. Grease slice tin. Toss apples with SR Flour and sugar in a medium bowl.
  2. Melt butter in a small pan, cool slightly. Stir in egg. Pour butter and egg into apple mixture and mix until well combined. Place in tin.
  3. Bake for 35-40 mins.

  • What size tin do you cook this in?

    Reply

  • This is so simple and easy to follow.

    Reply

  • The photo looks amazing. Easy to do as well.

    Reply

  • Wow soo simple. Love it! Thanks for sharing.

    Reply

  • Oh yum this looks super simple to make. Will be trying

    Reply

  • Any dessert with apple is a winner. Thanks.

    Reply

  • I like Apple cake this looks similar and would like to try this recipe.

    Reply

  • I made this with GF SR flour, tinned pears, and nuttelex (to make it dairy free), I also added an extra egg yolk to bind the GF flour and reduced the sugar to 3/4 cup (tinned pears are much sweeter than fresh apples). It turned out perfectly and unlike a similar slice I make is not soggy. So easy – thank you. Tastes delish!!

    Reply

  • Wow how super easy and sounds yummy

    Reply

  • Too much sugar for me in this recipe, but we sure love to make apple slice strudel and crumble in our house.

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  • This sounds amazing! Simple and really tasty xx
    Thank you so much for sharing this

    Reply

  • Simply delicious! Thanks so much for sharing! :D

    Reply

  • This looks like a nice and easy recipe with ingredients easily to hand.

    Reply

  • Gosh, I think I’m going to get rid of all my other recipes and just use this one! So straight forward!

    Reply

  • OMG Now there is easy and then there is this, how much easier could you want? Too Good, So Handy to put on your just passing Milly list, and I’m sure yummy hot or cold, and I guess you could use apricots, berries whatever is in season.

    Reply

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