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  • Makes 10
  • 90 minutes
  • Difficulty Easy
  • 10 Ingredients

97 Comments

This Raspberry and Apple Bread is beautiful anytime but perfect lightly toasted (with a little bit of butter) for breakfast!


Ingredients (makes 10 slices)

  • 2 cups plain flour
  • 2 teas baking powder
  • 1 teas ground cinnamon
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/3 cup oil
  • 1 teas vanilla extract
  • 2 red apples, grated
  • 1 cup fresh or frozen raspberries

Method

  1. Preheat the oven to 180°C. Grease and line the base of a loaf pan (mine is 11cm x 21cm)
  2. Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars. In a separate bowl, combine the eggs, oil and vanilla. Add to the dry ingredients with grated apple and mix until just combined. Gently stir in the raspberries, the mixture will be quite thick.
  3. Spoon into the loaf pan and bake for 1 hour or until a skewer inserted into the middle of the loaf comes out clean. Allow to cool for 10 minutes, then remove to a wire rack and slice thickly. Serve spread with butter or raspberry jam.

Notes

Make the bread gluten-free using gluten-free plain flour and baking powder

  • Made it today. Delicious! Cut the sugar in half and substituted blueberries for half of the raspberries and added walnuts.

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  • Oooh, this looks delicious!

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  • Oh yum. I think my son would enjoy this. I know I would.

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  • Love fruit cakes and sweet bread thanks for sharing

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  • Have not tried this version but so willing to try as sounds so delicious.

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  • Sounds delicious. I love raspberry bread!

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  • This would be delicious

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  • Think I would make it gluten-free with brown rice flour or buckwheat flour, without the sugar and add some dessicated coconut.

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  • Looks good and apart from the sugars it sounds good as well. Think I would just leave the sugars out and maybe add a bit yacon syrup.

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  • this bread looks so yummy might just make one this weekend

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  • Very easy and tasty. Thanks for sharing this idea.

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  • Yum. I love apple and raspberries together.

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  • Yum. This would be perfect for afternoon tea

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  • Yum – wonder if this would work as muffins – easier for lunch boxes.

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  • this sounds yummy….might be cooking this up this afternoon so I can have some with my cup of tea.

    Reply

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