Very rich, delicious, easy dessert. It’s also delicious using crushed peppermint crisp rather than malteasers.
Ingredients (serves 12)
- 380 g can of caramel top n fill
- 550ml thickened cream (not light!)
- malteasers small packet (more if you want)
Method
- Whip the caramel top n fill and cream together with an electric mixer until thick.
- Stir through half a packet of crushed malteasers
- Pour into a lined 20cm spring form pan and freeze for 4 hours
- Carefully remove from tin and decorate with remaining malteasers before serving.
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nadine_hill said
- 26 Sep 2019
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happymum2018 said
- 30 Apr 2019
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mom266216 said
- 28 Oct 2017
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robyn_smithwick said
- 20 Apr 2017
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mom112023 said
- 12 Apr 2017
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nealsq said
- 30 Sep 2016
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cherz said
- 18 Sep 2016
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mom134803 said
- 18 Sep 2016
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mom93821 said
- 17 Sep 2016
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mom90758 said
- 16 Sep 2016
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mom112217 said
- 16 Sep 2016
Post a comment1:05 pm
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8:54 pm
4:14 pm
11:51 am
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mom93821 replied
- 18 Sep 2016 , 6:23 am
Reply6:42 pm
4:39 pm
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