Simple Caramel Ice-cream cake! - Real Recipes from Mums

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Simple Caramel Ice-cream cake!

Serves 12
4.5 hours
Difficulty Easy
3 Ingredients

Very rich, delicious, easy dessert. It’s also delicious using crushed peppermint crisp rather than malteasers.

Ingredients (serves 12)

380 g can of caramel top n fill
550ml thickened cream (not light!)
malteasers small packet (more if you want)

Method

Whip the caramel top n fill and cream together with an electric mixer until thick.
Stir through half a packet of crushed malteasers
Pour into a lined 20cm spring form pan and freeze for 4 hours
Carefully remove from tin and decorate with remaining malteasers before serving.

12 Comments
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- - nadine_hill said
  - 26 Sep 2019
    1:05 pm
Such an easy recipe but the result looks amazing!

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- - happymum2018 said
  - 30 Apr 2019
    10:56 pm
This is so easy I want to make it now tha ks

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- - mom266216 said
  - 28 Oct 2017
    5:46 pm
It’s easy one , need to try this.

Reply
- - robyn_smithwick said
  - 20 Apr 2017
    8:19 pm
How yummy is this?

Reply
- - mom112023 said
  - 12 Apr 2017
    10:18 pm
I wonder how this would go in an ice cream churn? Might try it and see if it works, but adding the maltesers after it has churned. Thanks for the recipe.

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- - nealsq said
  - 30 Sep 2016
    8:54 pm
omg I need this right now!

Reply
- - cherz said
  - 18 Sep 2016
    4:14 pm
Easy and impressive …thanks for sharing.

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- - mom134803 said
  - 18 Sep 2016
    11:51 am
Not my type of recipe I’m afraid.

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- - mom93821 said
  - 17 Sep 2016
    7:50 pm
A super delicious looking caramel ice cream cake – thanks.
- mom93821 replied
  
  18 Sep 2016 , 6:23 am
  Will try this indulgent treat this coming weekend for a celebration!
Reply
- - mom90758 said
  - 16 Sep 2016
    6:42 pm
Really indulgent. A very special treat!

Reply
- - mom112217 said
  - 16 Sep 2016
    4:39 pm
A very easy and delicious dessert,love it!

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