Ingredients (serves 10)
- 1/2 cup smooth peanut butter
- 1/3 cup light coconut milk
- 3 teas sweet chilli sauce
- 1 teas soy sauce
Method
- Combine peanut butter, coconut milk, sweet chilli sauce and soy sauce in a medium bowl. Spoon into a serving bowl
Notes
Another of mums recipes she also uses this as a marinade with chicken
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