Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

37 Comment

Simple spag bol with added veggies, quick, easy and nutritional.


Ingredients (serves 4)

  • 500g Mince
  • 4 cups Mixed Vegetables
  • 200g Pasta

Method

  1. Brown the mince.
  2. Begin to boil pasta.
  3. Add veggies to mince and cook for 10 mins.
  4. Add sauce and allow to simmer then serve with pasta and enjoy.

  • I love the inclusion of the mixed veggies

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  • So are we just using a jar of pasta sauce fir this?

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  • I add as many veggies to my spag bol as possible. I grate everything so no one knows as it all mixed in together. Thanks for sharing.

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  • A quick and tasty spaghetti,thank’s for your recipe!

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  • 😀 Yum! Thanks so much for sharing! 😀

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  • I do this recipe often – but we don’t eat pasta so leave that ingredient out. Just yummy.

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  • quick, easy and tasty – yum

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  • Quick and easy spaghetti bolognese with extra goodness.

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  • looks fantastic

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  • Yummy this looks amazing thanks for share

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  • Wow looks geat thanks for the share yummy recipe

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  • Very quick and easy to make.
    This is a weekly dish in my house 🙂

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  • Always a dinner winner when you can sneak veggies into a meal. Great recipe. Thanks for sharing!

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  • Very nice!

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  • it s great to read these things

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  • Need to add some fresh passata to this

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  • So simple, quick and easy thanks

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  • Can hide the veggies in spaghetti bog, love it as do the children 🙂

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  • sounds good! I would add a few extra ingredients in to it…but such a great idea to get kids eating veggies…

    Reply

  • Sounds oakay but, I feel like I need to throw some tomato paste or pasta sauce through it!

    Reply

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