This sounds delicious. I love a good veggie pizza

Pizza is always a winner. I love making mine with turkish bread.

Only thing I’ll change is leaving off the olives. Thanks for the recipe. I’d be tempted to add feta as well.

I make something similar – but with way less cheese

Home made pizza is a winner in our home too. Being able to add your own toppings, different bases, makes them healthier then store bought. And they taste just as good plus they’re cheaper

Homemade pizza is always a winner with the kids and vegetarian doesn’t bother them. They wouldn’t even notice if we didn’t have meat on it.

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  • • Missey Grace replied
    • 05 Jun 2016 , 9:21 pm

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  Yes I agree totally that the pizza is an excellent way to feed kids with more healthy ingredients that sometimes won’t be eaten by them.

Yum I love vego pizza. That’s all I make for myself.

I don’t think you need a recipe to top a pizza ????just top it with anything you like and have at home

And meat could always be added for those of us who aren’t vegetarians.

Ooh yum! This recipe looks SO good.

Whilst I’m not vegetarian, I do love a vegetarian pizza. I have a friend who orders vegetarian pizza with ham, and it always makes me laugh. We agree we love the ingredients. My favourite pizza to make at home is tomato paste, baby spinach, pumpkin, feta, and mushrooms. That’s my vegetarian pizza and it’s so yum.

I’m a big meat eater :/ guilty but I do enjoy a few meat free meals throughout the week never had a pizza like this looks wonderful!

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  • • Missey Grace replied
    • 30 May 2016 , 8:38 pm

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  Thank you Jessica
  I appreciate everyone has their own choice, and the main thing is to enjoy life together with what comes within it.
  I had my fair share of meat eating up till 1990 when I decided to be a vegetarian, and in the old days it’s hard to find anything to my liking, so I developed my own eating and cooking style.

What a great idea! Pita bread takes up less room in the freezer too!

Thanks Missey Grace for sharing such a tasty easy recipe. Now I keep wholemeal pita breads in the freezer so it has become a good standby meal for us.

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  • • Missey Grace replied
    • 28 May 2016 , 12:05 am

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  That is so good to hear, very wise of you.
  I keep a packet of them in my freezer too
  They are very versatile, I will show you what I use them for in the very near future.

Yum, yum, yum, Missy Grace. I love all your recipes.

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  • • Missey Grace replied
    • 26 May 2016 , 9:21 pm

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  I’m so thrilled to hear from you, lovely mum
  All my recipes are simple, light vegetarian stuff but they are full of flavors.
  One of my besties said ‘if you can’t have the rest, have the best that you deserve.’
  Don’t you agree?

Love the use of pita bread for the base, will have to try this. Looks very yummy!

I always think a vegetarian pizza doesn’t need a recipe…just be creative with the things you have at home or the things your taste buds prefer

Fantastic recipe and quick and easy.

Sounds delicious! And pizza!!!!!

I loooove homemade pizza! It’s a rare treat these days unfortunately with wheat & dairy intolerances.

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  • • Missey Grace replied
    • 25 May 2016 , 9:27 pm

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  Yes I understand your situation. I have friends with similar issues and we still enjoy our version of homemade pizza to suit the need. i.e. no wheat and no dairy.
  There are other options too, and I will design a special recipe for you soon.
  Please stay tuned.