Ingredients (serves 6)
- 1 kg beef casserole
- 4 carrots
- 4 sticks celery
- 3 parsnips
- 2 swedes
- 4 shallots
- 2 onions
- 1/2 bunch parsely
- 2 litres beef stock liquid
- pinch salt and pepper to taste
Method
- Trim the fat off the beef and cut into pieces. Cut up all the veggies (You can add what veggies you like or leave out what you don't like)
- Put all ingredients into the Philips All-In-One Cooker and mix it around. Add the liquid beef stock you can add a cup of water if you need to.
- Cook on SLOW COOK LOW TEMP for 9 hours.
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mom112217 said
- 13 May 2016
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coastalkaryn said
- 20 Dec 2015
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youngoldlady said
- 23 Oct 2015
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mom94125 said
- 01 Oct 2015
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mom57808 said
- 06 Sep 2015
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Samiaye said
- 01 Aug 2015
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EllenG89 said
- 18 Jun 2015
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kymichelle said
- 13 Jun 2015
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nbird16 said
- 11 Jun 2015
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mom118423 said
- 10 Jun 2015
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TwinniesMum said
- 08 Jun 2015
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mom93821 said
- 08 Jun 2015
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kitbarker said
- 04 Jun 2015
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mom93821 replied
- 09 Jun 2015 , 4:30 am
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mom108638 said
- 04 Jun 2015
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mom94125 said
- 04 Jun 2015
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kjgarner said
- 03 Jun 2015
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