Slow cooker mac and cheese - Real Recipes from Mums

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Slow cooker mac and cheese

Serves 4
2.5 hours
Difficulty Easy
10 Ingredients

Delicious gluten free mac and cheese treat that the whole family will love!

Ingredients (serves 4)

1 normal size can evaporated milk
2 tablespoons rice flour
1 teaspoon salt
1/4 teaspoon mustard powder
1 teaspoon smoked paprika
1 egg at room temperature
3 cups milk at room temperature
3 1/3 cups macaroni (we used GF barilla)
3 cups sharp cheddar cheese shredded
2 strips bacon diced and cooked

Method

Grease slow cooker with cooking spray.
Add the evaporated milk, flour, salt, mustard powder, paprika and whisk until fully incorporated. Add the egg and beat till combined.
Add to the slow cooker. Add milk and whisk again until combined.
Add the pasta and 2 1/2 cups of cheese and mix to combine. Mix in bacon and scatter the remaining cheese on top.
Cook for 2 - 3 hours on low or until the pasta has swelled and is tender.

15 Comments
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- - coastalkaryn said
  - 13 Sep 2016
    9:46 am
my son loves this kind of food…

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- - serotonin said
  - 07 Apr 2016
    10:06 am
What a great idea! Will have to make this for my kids, or without bacon for me! Thanks for sharing!

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- - mom143044 said
  - 28 Oct 2015
    9:16 pm
Haven’t had macaroni & cheese for years. Never would have thought to put it in the slow cooker either.
Awesome!

Reply
- - mom81879 said
  - 27 Sep 2015
    7:51 pm
Wow, you really can cook just about everything in a slow cooker cant you? This is new

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- - Samiaye said
  - 02 Sep 2015
    4:01 pm
sounds very interesting, will try

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- - kjgarner said
  - 30 Jul 2015
    9:02 pm
My husband love Mac and cheese

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- - coastalkaryn said
  - 17 Jul 2015
    9:41 pm
didn’t know I could slow cook this kind of dish, thanks for sharing!

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- - mom93821 said
  - 17 Jul 2015
    8:31 am
Thanks for sharing a gluten free recipe for mac and cheese.

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- - mom94125 said
  - 16 Jul 2015
    4:53 pm
awesome! i have never thought of doing it this way because stove top is quick enough

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- - mom57808 said
  - 16 Jul 2015
    2:16 pm
GREAT BUT DOES NOT MAKE MUCH DIFF IN TH TASTE IF IT IS SLOW CCOOKED

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- - mom93821 said
  - 16 Jul 2015
    7:59 am
Thanks for sharing this recipe – love mac and cheese.

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- - mom113055 said
  - 15 Jul 2015
    7:11 pm
looking so awesome

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- - meljware said
  - 15 Jul 2015
    1:52 pm
Sounds delicious! A winner with the kids for sure.

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- - mom103936 said
  - 15 Jul 2015
    12:36 pm
This looks great. Could you leave out the rice flour? Would normal flour work?
Thanks,

Reply
- - hopefullyheidi said
  - 15 Jul 2015
    12:27 pm
I might have a go at omitting the egg. Sounds delicious.

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