Easy dish that never fails , always tender and tasty !
Ingredients (makes 1 Roast)
- 1 piece Silverside
- 1 teaspoon Whole peppercorns
- 1 stick Celery cut into 2-3 pieces
- 1 medium Onion, quartered
- 1 large Carrot. Cut into large chunks
- Water to cover
Method
- Take plastic off silverside and rinse in cold water, place in crock pot
- Just cover with water
- Add peppercorns, celery, carrots and onion
- Cook on low for 6 hours. Serve with white sauce or mustard and veggies.
Notes
This way of cooking corned beef never fails. Delicious served with vegetables and hot mustard and leftovers are great for sandwiches or cold with salad.
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mom160270 said
- 23 Sep 2024
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tessie said
- 09 May 2023
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rovermum said
- 08 May 2023
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mom486197 said
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mom101628 said
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~Loui~ said
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Jessica said
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Blossom said
- 22 Jun 2019
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happymum2018 said
- 15 Apr 2019
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mom112217 said
- 13 Nov 2018
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mom81879 said
- 03 Sep 2018
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mom297125 said
- 16 Aug 2018
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mom93821 replied
- 18 Aug 2018 , 5:35 am
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mom93821 said
- 15 Aug 2018
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Cookfromscratchmum said
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nadine_hill said
- 13 Aug 2018
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mom90758 said
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LuckyMum replied
- 19 Aug 2018 , 1:43 pm
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youngoldlady said
- 12 Aug 2018
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