This sauce goes so well on chicken, fish, turkey, meatballs, mushrooms, anything! It is incredibly versatile and really lifts a dish!
Ingredients (serves 8)
- 100g sour cream (light if you want to)
- 150g natural greek yoghurt
- 1 tsp grated lemon rind (go harder)
- 1 Tbsp lemon juice (go harder)
- 1 small garlic clove, crushed
- 1 1/2 Tbsp olive oil
- 1 Tbsp sumac
- salt and pepper to taste
Method
- Place all the ingredients into a small bowl, stir well and set aside and chill until needed.
Notes
Use it as a dip too - this is my fav sauce, dip, dressing.
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cassy26 said
- 13 Dec 2022
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mom81879 said
- 24 Feb 2020
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happymum2018 said
- 05 May 2019
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maddisonmelkie@gmail.com said
- 03 Dec 2017
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mom112023 said
- 11 Apr 2017
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deannepritchard said
- 07 Jun 2016
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serotonin said
- 30 Apr 2016
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mom94125 said
- 29 Feb 2016
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coastalkaryn said
- 18 Feb 2016
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mom93821 replied
- 19 Feb 2016 , 7:08 am
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rachelvk said
- 17 Feb 2016
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mom165081 said
- 17 Feb 2016
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mom112217 said
- 17 Feb 2016
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mom93821 said
- 17 Feb 2016
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