A firm family favourite. You can even add grated carrot and zuichinni for extra nutrients.
Ingredients (serves 6)
- 500g mince (the less fat the better)
- 1 onion, diced
- 1 tin of diced tomatoes
- 1 packet tomato cup-a-soup
- 1 jar favourite pasta sauce (We love red wine & garlic)
- 1 tablespoon minced garlic
- 20 g oil
- 500g pasta
Method
- Add the oil, garlic and onion to a frypan and cook until golden brown
- Add the mince and cook fully
- Add the tinned tomatoes, soup sachet and jar of sauce. Lower the heat and allow to simmer. Stir occasionally.
- Cook pasta as directed. Then combine with the meat sauce and serve immediately with cheese if desired.
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natct said
- 23 Sep 2016
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Nas01 said
- 02 Jun 2016
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mom112217 said
- 01 Apr 2016
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mom81879 said
- 24 Sep 2015
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coastalkaryn said
- 23 Sep 2015
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coastalkaryn said
- 18 Aug 2015
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Jazbright said
- 29 Jul 2015
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mom94125 replied
- 01 Oct 2015 , 3:57 pm
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rebekah.bone said
- 28 Jul 2015
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mom71809 said
- 04 Jul 2015
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mom94125 said
- 20 Jun 2015
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mom93821 replied
- 28 Jun 2015 , 6:58 am
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dannsbuild said
- 03 Jun 2015
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serotonin said
- 31 May 2015
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Mum of 5 darlings :) said
- 31 May 2015
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mom93821 said
- 31 May 2015
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mom57808 said
- 25 May 2015
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kathryn said
- 20 May 2015
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carlz007 replied
- 21 May 2015 , 8:32 pm
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