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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 12 Ingredients

21 Comment

The saltiness of the pancetta is a perfect combination with the cream for a balanced and tasty pasta dish.


Ingredients (serves 4)

  • 1/4 cup Extra Virgin Olive Oil
  • 2 small Onions (sliced)
  • 200g Pancetta (cut in strips)
  • 2 cloves Garlic
  • Pinch Salt
  • Pinch Pepper
  • Pinch Chilli Flakes
  • 1 tbs Butter
  • 3/4 cup Cream
  • 500g Spaghetti
  • 2 cups Mushrooms (sliced)
  • 2 Eggs

Method

  1. Place oil in large frypan and fry onions until translucent.
  2. Add garlic, pancetta and mushrooms.
  3. Sprinkle with salt, pepper and chilli.
  4. Once cooked add butter and once melted add cream.
  5. Cook and drain pasta. While hot, stir through eggs and add frypan contents.

Notes

Bringing the water to the boil and cooking the pasta (20 minutes) took longer than making the sauce. Extra easy when the pasta is freshly made using the Philips Pasta and Noodle Maker.

  • Ooh yum, pancetta is so tasty and great with mushrooms too.

    Reply

  • Love a good pasta dish. Such a great comfort food.

    Reply

  • So delicious! I love pancetta.

    Reply

  • A lovely creamy pasta,love the pancetta and mushroom together,thanks!

    Reply

  • panchetta spaghetti lovely

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  • now this would be an excellent dinner and a little fancy!

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  • this looks so cool – thanks for sharing

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  • Panchette and cream, absolute delicious.

    Reply

  • it s great to read these things

    Reply

  • this is a lovely creamy dish that will be perfect for a night in.


    • cheers for the posting. this is a fab recipe, i will share it and enjoy it

    Reply

  • Yummmmmmmm!

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  • I am sure i was italian in a past life, loving the spaghetti recipe.

    Reply

  • the simplest yet the most delicious pasta dish


    • The simple pasta dishes are usually some of the tastiest too.

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  • looks great thanks for sharing

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  • My daughter would love this one!!

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  • OOOH YUMMM AND ITS BEST FRESH

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  • Wow looks so good yummy thanks

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  • yum! Do you add the whole egg as I think the white would go stringy?

    Reply

  • Thanks for this recipe with pancetta and mushrooms; a yummy combination for a pasta dish.

    Reply

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