Special lasagne

This lasagne is great for people who have allergies to egg, nuts, and dairy.

Image courtesy of Shutterstock.com

Ingredients (serves 5)

2 packets Pre cooked lasagne sheets
1kg Mince meat
1 Jar Tomato paste or a pasta sauce
1 packet Spinach leaves
4 Potatoes (optional)
1 cup Flour
1 cup Milk of your preference. I use Rice milk.
1 cube Chicken or vegetable stock

Method

Preheat oven to 180 degrees. Dice an onion and a few garlic cloves. Heat up some olive oil in a saucepan and throw in the onion and garlic. Keep the heat on low so that the onion cooks very gently and does not burn. Add mince meat and cook for an hour.
In a big oven proof dish start with some oil on the bottom so the lasagne doesn't stick. Place 1 lasagne sheet on the base of a ovenproof dish, spread with quarter of the mince mixture and continue with remaining mince and lasagne sheets, finishing with a lasagne layer. I also put spinach leaves in between each layer and I make my Béchamel sauce with flour milk and some veggie stock. It tastes delicious. (I cut thin pieces of Potato and put in between the layers).
In a medium pot, add some butter, flour and milk and stir until runny but thick consistency. Add the sauce in between the layers. If you would like to add cheese you can do this on the top layer if not then just put more sauce on top. So the lasagne sheets don't burn on the edges put some oil and water in before cooking. Cook for approx 1hr 40 mins.

59 Comments

- - mom57522 said
  - 11 Apr 2015
    8:03 pm
Some lovely touches added to this lasagna.

- - june11 said
  - 10 Apr 2015
    11:49 pm
If you are gluten intolerant and not a big fan of gluten free pasta, you can use zucchini sliced lengthways for a different flavour. If you are also on a low carb //low GI Diet you can also substitute seet potatoes for ordianry potatoes. You can also use gluten free flour instead of ordinary.
- mom57665 replied
  
  12 Apr 2015 , 10:58 pm
  Thanks some great tips : )
- - mom57522 said
  - 01 Apr 2015
    9:48 pm
I’ve often thought of using potato layers, will most definitely try now.

- - mom113991 said
  - 30 Mar 2015
    10:39 pm
love a good lasagna recipe…yum!

- - bubble6369 said
  - 27 Mar 2015
    12:53 pm
i love the idea of using potatoes!

- - mom113937 said
  - 26 Mar 2015
    8:32 am
This is fantastic .. thankyou

- - am1979amanda said
  - 25 Mar 2015
    8:58 pm
Yummy thanks for the share

- - michelle_green said
  - 25 Mar 2015
    8:11 pm
My kids loved this. Thanks so much for sharing. 🙂

- - Carmjoiner said
  - 25 Mar 2015
    7:11 pm
Not sure about this one. I have an amazing corn and lentil lasagne that I make and my kids love it.

- - robyn_smithwick said
  - 25 Mar 2015
    6:58 pm
Well done Tia! This recipe certainly takes the cake so to speak!

- - ella12 said
  - 25 Mar 2015
    4:14 pm
That is a nice alternative.

- - aliceou said
  - 25 Mar 2015
    4:04 pm
I have never made it before but I would like to try.

- - mom94125 said
  - 25 Mar 2015
    3:22 pm
mmm this looks really good! i like the addition of spinach! i don’t usually use this ingredient in my lasagna

- - am1979amanda said
  - 25 Mar 2015
    2:51 pm
Ow looks amazing thanks for recipe

- - serotonin said
  - 25 Mar 2015
    2:18 pm
Looks absolutely delicious. Would love to make someday. Thanks for sharing!

- - rovermum said
  - 25 Mar 2015
    1:21 pm
Ooh, I love this version… and with potato! My son will absolutely love this twist on his favourite meal.

- - mom106475 said
  - 25 Mar 2015
    12:55 pm
Thanks for the recipe, I love the idea of the potato, can’t wait to try it.