Ingredients

• 1 pack Scotch Finger biscuits
• ½ tin sweetened condensed milk
• 100 g butter, melted
• 1 block white chocolate (about 180–200 g)
• M&M Speckled Eggs (for topping)

Method

1. Prepare the base Crush the Scotch Finger biscuits into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
2. Mix the base In a bowl, combine the crushed biscuits, melted butter and condensed milk. Mix until everything is well combined and forms a sticky mixture.
3. Press into tray Line a small slice tray with baking paper. Press the biscuit mixture firmly into the base of the tray and smooth the surface.
4. Add the chocolate topping Melt the white chocolate in the microwave in 30 second bursts, stirring each time until smooth. Pour the melted chocolate over the biscuit base and spread evenly.
5. Decorate Place M&M Speckled Eggs over the top while the chocolate is still melted, gently pressing them in so they set into the chocolate.
6. Chill Place the slice in the fridge for about 1–2 hours or until set.
7. Serve Remove from the tray and slice into squares. Store in the fridge until ready to enjoy.

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Optional: lightly crush some of the speckled eggs before sprinkling them on top.