Airfryer spicy drumsticks. They stay so moist and are delicious. Not too much spice but enough for a little bit of kick.
Ingredients (makes 6 drumsticks)
- 1 Garlic Clove
- 1/2 tbsp Mustard
- 2 tsp brown sugar
- 1 tsp chilli powder
- 1 tbsp Olive Oil
- pepper & Salt
- 6 Chicken Drumsticks
Method
- Crush the garlic and mix it in a bowl, large enough to hold all the chicken, with the mustard, sugar, chilli powder and olive oil. Season with pepper and salt
- Rub the drumsticks all over with the marinade and leave to marinate for 20 minutes
- Preheat Airfryer to 200 degrees celcius
- Put the drumsticks into the Airfryer basket and slide the basket into the Airfryer. Set the time for 10 minutes. Roast the drumsticks until the timer rings and they are brown
- Adjust the temperature to 150 degrees celcius and set the timer for another 10 minutes until the drumsticks are cooked through
Notes
This recipe is in the recipe book that comes with the Phillips Air Fryer I received to review.
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