Stores for several days in an airtight container
Ingredients (makes 20 biscuits)
- 125 grams Butter
- 3/4 Cup Castor Sugar
- 3 Tablespoons Golden Syrup
- 1 1/2 Cups Self Raising Flour
- 1 teaspoon Bicarbonate Soda
- 1 pinch Salt
- 1 teaspoon Ground Ginger
- 3 Cups Cornflakes
- 1 Egg lightly beaten
Method
- Preheat oven to 160c and grease 2 baking trays. Melt butter and golden syrup over low heat, then set aside to cool
- Sift flour, salt bicarb and ginger into a bowl. Stir in the sugar and cornflakes.
- Add the egg to the cooled butter mixture, then blend into the dry ingredients.
- Place the mixtures onto the trays in teaspoonfuls, bake for 20 minutes. Cool on a wire rack.
Notes
In the 1980's Kellogs released a number of Star Wars related recipes, which I have recently rediscovered in the family cookbook.
8:02 am
6:25 am
10:45 am
11:37 am
4:05 pm
8:21 am
8:00 pm
9:25 pm
8:32 am
8:00 pm
3:25 am
7:19 pm
10:04 am
5:21 pm
11:49 am
1:01 pm
10:22 pm
4:49 pm
10:55 am
1:58 pm
To post a review/comment please join us or login so we can allocate your points.