Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

20 Comment


Ingredients (serves 4)

  • 1 bunch asparagus, cut in half
  • 2 zucchinis, chopped roughly
  • 2 carrots, peeled and chopped roughly
  • 1/2 red capsicum, chopped roughly
  • 2 fish fillets, no skin and cut into 4 pieces each
  • 1 tblsp chopped fresh coriander
  • 1/2 tsp paprika

Method

  1. Place 1 cup of water to the inner pot and then add steam tray. Layer all the vegetables on the steaming tray, trying to keep a flat layer.
  2. Place the fish fillets on top of the vegetables and season with salt and pepper. Top with the fresh coriander and paprika.
  3. Close the lid. Select STEAM function in pressure cooking, set cooking time for 10 minutes and press START. Serve immediately with wedges of lemon.

  • I don’t often steam fish, but this recipe has inspired me to make it again.

    Reply

  • Steamed fish and vegetables is a favourite meal on weekends and I adore asparagus.

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  • Yummo!

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  • A great idea to cook fish in the presure cooker,will have to give it a go! Thanks.

    Reply

  • A lovely meal idea; thanks!.

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  • Fabulous recipe for summer and for eating more healthily.

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  • Oooohhh, I just know I would love this! Steamed fish and veggies, I’m on a weight loss gig, this will help

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  • I am so into fish at the moment! thanks for this yum recipe

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  • Steamed fish and vegies always a good and healthy meal.

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  • This is amazing we love fish in our house

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  • SO MOIST YUM

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  • Wow yummy look at this great recipe

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  • a simple way to cook dinner

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  • Yum, another one of those meals that my dad used to make when I was little.

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  • I love reading these getting so many dinner ideas thank you

    Reply

  • Yum! this machine is amazing …thank you

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  • Fish is just great to get the omega 3 into you. Nice recipe!

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  • yummy! this sounds good. what an amazing machine that you can steam stuff as well.

    Reply

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