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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

69 Comment

An easy side to steaks or can be eaten by itself with some rice.


Ingredients (serves 2)

  • 2 cups Mushrooms, sliced
  • 1/2 cup Perino tomatoes, sliced in halves
  • 3 tbsp Sweet soy sauce
  • 1/4 Brown onion, chopped
  • 1/2 cup Spinach
  • 1 tsp Oil

Method

  1. Heat oil in frying pan. Saute onions.
  2. Combine mushroom and spinach and tomatoes in pan and stir fry on low heat.
  3. Add soy sauce to cover ingredients.
  4. Add salt and pepper to your liking.

  • This would go nicely with noodles or rice.

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  • Delicious. I eat similar to this on toast for breakfast.

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  • I love mushrooms. This will go with so many dishes. Thanks.

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  • my kind of food – I serve a similar dish with a poached or fried egg for a meat free Monday dish!

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  • Absolutely love mushrooms any type or shape! Meat for vegetarians so they say!

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  • Thanks for sharing!!!

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  • This looks amazing

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  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! 🙂

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  • This recipe sounds great with rice!

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  • I would love this…..my children wouldn’t though.

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  • This looks very yummy and simple to make, yay! Thanks for sharing!

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  • Awesome side dish. Thanks for idea.

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  • So simple and sounds deliscious

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  • yum I love to eat this way and the next day there is enough for lunch!

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  • Sounds like a lovely side dish.

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  • it can also be eaten by itslef

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  • Yummy this looks great for a side dish.

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  • What a a tasty stir fry! Yum!

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  • Easy & yummy… match made in heaven for the ‘witching hour’ in our house

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  • Yummy thanks for the recipe

    Reply

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