We love a sweet little recipe that the kids can help make at Christmas time! And these adorable Strawberry Santa Hats are a simple stunner!
Fresh strawberries topped with a dollop of Nutella and a sprinkle of coconut for Santa’s iconic hat—adorable, easy, and guaranteed to bring smiles!
Thanks to our friends at Nutella for this cute recipe!
Ingredients (makes 16 )
- 1 sheet Pampas™ puff pastry
- 25 small strawberries
- 1 cup desiccated coconut
- 25 white chocolate chips
- 120g Nutella®
Method
- Preheat oven to 200°C/180°C fan-forced. Thaw 1 sheet of Pampas™ puff pastry whilst you line a large baking tray with baking paper.
- Using a 6cm round biscuit or cookie cutter cut 16 circles, 4 across, 4 down. Lay your circles on the baking paper, brush with egg and bake for 15-20 minutes until pastry is puffed and golden
- Whilst your pastry is in the oven, prep your strawberries by cutting off the green section and creating a flat surface. Make sure they are completely dry. Set aside. Spread a cup of desiccated coconut onto a large plate.
- Once your puff pastry has cooled, spread a layer of Nutella on to the top. Next, take a strawberry and dip it in Nutella or spread a little Nutella around the bottom rim using a butter knife. Then dip your strawberry into the desiccated coconut and place on top of your Nutella puff pastry round. Repeat until you have used all 16 rounds.
- Apply a tiny bit of Nutella to the top of your strawberry and add a white chocolate chip. Serve.





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mom93821 replied
- 25 Nov 2024 , 4:27 am
Reply5:21 am
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