A side dish I like to serve at BBQs.
Ingredients (makes 4 )
- 4 Large flat mushrooms
- 1 tbsp Oil
- 1/2 Onion, finely chopped
- 2 Rashers bacon, chopped
- 1/2 cup Fresh breadcrumbs
- 1/2 tbsp Parsley
- 1/3 cup Grated cheese (I like to use Parmesan)
Method
- Preheat oven to 180 degrees. Brush a tray with melted butter or oil.
- Remove the mushroom stems and finely chop.
- Heat oil in a pan. Cook onion and bacon until bacon is lightly brown. Add mushroom stems and cook for a minute.
- Transfer mixture to a bowl and add the breadcrumbs, parsley and cheese. Stir until combined.
- Place mushroom caps on tray, spoon in filling. Bake for 20 minutes or until tender. Serve immediately.
Notes
I only had button mushrooms on hand when I made these. Not as big but, still tasty.
12:07 am
10:18 am
2:37 pm
2:57 pm
5:30 pm
8:58 pm
5:04 pm
8:32 am
4:30 pm
4:05 pm
12:27 pm
8:25 pm
8:18 pm
6:24 am
5:44 pm
9:46 am
2:32 pm
8:00 pm
4:10 pm
2:37 pm
- 1
- 2
- …
- 6
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.