Ingredients (makes 12 )

• 2 cups Self-Raising Flour
• 2 Eggs
• 2 Ripe Bananas (mashed)
• 1 Apple (finely chopped) - Keep a dozen pieces aside to put on top of muffins
• 1 cup Pureed fruit (I use a pear baby food pouch)
• 1 cup Olive Oil
• 1/2 teaspoon All-Purpose Spice or Cinnamon
• 2 tbsp Milk

Method

1. Pre-heat oven to 180 degrees and line a muffin tin with muffin patty cases.
2. Mix flour, spice in a bowl and make a well in the centre.
3. In a separate bowl whisk oil and egg together until combined.
4. Add mashed banana, fruit puree, and apple to egg mix and stir in.
5. Pour egg and fruit mix into flour bowl and gently blend.
6. Add milk if required.
7. Spoon mixture muffin patty cases, top with apple pieces and bake for 15–20 minutes or until golden.