Ingredients (serves 2)
- 100gm White fish (cut in cubes)
- 1/2 large brown onion (diced finely)
- 2 cups chicken stock
- 1 cup frozen corn
- 2 T sesame oil
- salt and pepper to taste
- 1 serve Glass noodles
Method
- Cook glass noodles as instructed on the package and set aside.
- In a pot, add in chicken stock, onion and fish. Bring to boil then set to lowest heat possible and simmer for 15 minutes. Add in corn. Cook for further 10 minutes.
- Pour the whole thing over the glass noodles. Add in sesame oil, salt and pepper before serving.
10:22 am
8:26 pm
6:37 am
12:16 pm
7:22 pm
9:08 am
9:22 am
8:32 am
9:29 am
9:00 pm
1:17 pm
9:21 pm
5:56 pm
-
-
-
-
mom93821 replied
- 15 Sep 2016 , 4:56 am
Reply9:46 pm
4:30 am
9:13 pm
5:24 pm
10:07 pm
11:27 am
9:10 am
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.