Delicious and quick to prepare. Spicy and tender, a real crowd pleaser
Ingredients (serves 4)
- 8 chicken thigh fillets, cut into lge pieces
- 1/4 cup honey
- 1 tablespoon Chilli sauce
- 1 small lime , zest and juice
- 1/4 cup coriander leaves, chopped
Method
- Combine chicken, honey, chilli sauce, lime zest and juice in a bowl . Add coriander leaves to chicken mixture , mix well Season with salt and pepper
- Place chicken in a single layer on paper lined baking tray. Bake in 200 degree oven ,turning occasionally for 25 minutes or until chicken is caramelised and cooked through
- Serve with coconut rice or Asian slaw
Notes
I've said it feeds 4.... thats if they are big fillets and depending what you serve it with . I've made this before using small fillets, and just had it with coconut .... rice and my hubby and i demolished the lot ! Finger licking good .
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