Hello!

  • Serves 8
  • 45 minutes
  • Difficulty Easy
  • 4 Ingredients

20 Comment

This Indian dish is a family favourite and very easy to make with stunning results. It can also be baked instead of being barbequed.


Ingredients (serves 8)

  • 1 kg. Ingham's Whole Chicken
  • 1 cup Yoghurt, plain and unsweetened
  • 2 tablespoons Monika's Tandoori paste
  • 1 lemon, juice extrated

Method

  1. Clean and cut chicken into small pieces and make deep slashes in the skin.
  2. Combine yoghurt, tandoori paste and lemon juice well in a bowl and then pour over the chicken pieces. Marinate for 5 hours at least or overnight is even better
  3. Place the marinated chicken pieces on a hot BBQ plate and roast till the inside of the chicken pieces are cooked ( about 20-30 minutes depending on the size of the pieces and heat of the BBQ). For the last 5 minutes of cooking, place on the grill so that the chicken blackens a little and gets a smoky flavour. Pour a little oil over the pieces if they look dry.
  4. Serve hot garnished with onion rings and lemon wedges

Notes

Add salt to the chicken pieces if required. For a spicier version, add chilli powder to the marinade according to your taste. Cut the chicken into small pieces so that they cook faster and evenly.

  • This looks so easy and tasty.

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  • Oh gosh this really does look awesome.

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  • This looks so tasty… Great with a yummy salad.

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  • wow this looks amazing. Thanks

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  • A delicious Tandoori chicken recipe – thank you!

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  • Sounds easy ! My husband would like this.

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  • So simple, I have to try this. And soon!

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  • Looks great and always neat with yogurt to make it delicious thanks for sharing

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  • The colour looks great tandoori chicken is a great dinner meal thanks!

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  • delightfully simple – definitely one to try!

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  • A very tasty chicken meal.lovely!

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  • Tasty

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  • Looks and sounds delicious. My mouth is watering right now.

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  • Think I’ll try this with pieces of tofu or tempeh !

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  • LOve the tandoori flavoured chicken sounds delicious

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  • 4 ingredients yet I bet this still packs a flavour punch. Love the simplicity of ingredients

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  • Can’t wait to get the BBQ out again this year – this will definitely be on the list to try!


    • Already have our BBQ out and using it! 🙂

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  • tandoori is a favourite one here in this household, thanks for your recipe 🙂

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  • I do like the simplicity of this recipe – looks so mouth watering and tasty too. BBQ’d food! 🙂

    Reply

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