Friends and family love this tangy lemon chicken recipe. For those who love lots of sauce on rice this recipe is for you.
Ingredients (serves 6 | makes 12 )
- 3 chicken breasts cut into smallish pieces or 1 chicken jointed into small bits
- 4 tblspn flour
- 4 tbspn tblpsn paprika
- half to 3/4 melted butter
- 3 tbspn soya sauce
- 2 tbspn olive oil
- 4 crushed garlic
- 4 juice and grated rind of 4 lemons
- bit chopped parsley
Method
- In a large plastic bag shake the flour, paprika, s+p.
- Place chicken one by one in the bag and shake till coated.
- Place chicken in a roasting dish covering the chicken with melted butter and bake for 20 mins in moderate oven. Then remove.
- In a bowl mix the lemon juice, soya sauce, grated lemon rind, oil and crushed garlic and pour over the chicken. Place back in oven for a further 30 mins.
- Serve in shallow bowls (like spaghetti bowls) with Basmati rice. Sprinkle with parsley if you want some colour.
Notes
I usually cook this with chicken breasts but equally as good using a jointed chicken provided it's jointed and chopped into smaller pieces.
6:48 pm
8:40 pm
9:56 am
9:16 am
7:31 pm
8:06 am
10:53 pm
11:24 pm
5:49 am
7:39 pm
8:43 pm
7:37 pm
9:01 pm
-
-
-
-
mom93821 replied
- 04 Aug 2016 , 5:25 am
Reply6:43 pm
9:49 pm
4:37 pm
12:32 am
10:53 am
10:17 pm
6:46 pm
- 1
- 2
- …
- 4
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.