I love smoked salmon, this sounds delicious!

Love the colour of the dip

I love the sound of this dish

Oh this sounds really interesting thanks for sharing

one of my favourite dips in the world. Not sure what cochineal extract is though. I best look it up so I can try to make my own taramasalat dip. cheers xx

oooh nice

Thanks for sharing this recipe. It looks interesting and I will have a go at making it.

Taramasalata dip is something I haven’t tried before

I think this is a great twist on an original recipe, I will be trying this recipe but I may blitz up a fresh baby beet (or use tinned if I’m in a pinch) to see if I can get the colouring from that instead of the Cochineal

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  • • mom94125 replied
    • 16 Oct 2015 , 3:14 pm

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  oh that is a great idea. the beet will give a lovely colour to that

yummy! this looks so good though
thanks for posting

Taramasalta is my favourite dip. Yum. Surprises me how many people don’t like it though.. their loss I guess

I make Taramosalata with Fish roe that you buy from a Delicatessen. and it’s quite a process! So going to try and make this dip and see how it differs! Looks delish! Thanks for sharing

Might have to try this one!

I’ll settle for being a poor man.

a divine dip dish to make

This looks intersting. Cant wait to try

my favourite dip, I use special fish roe, it tastes divine

Sounds quite easy to try! Next time I entertain I’ll have to give it a go!

my husband would like this one

A great take on a traditional recipe