Tarta de queso

Hello!

Serves 6
45 minutes
Difficulty Easy
9 Ingredients

This Tarta de Queso is an appetizer recipe from a Spanish friend. You can eat it together with olives, salt-cured meat, nuts.. and wine! Keep in the fridge if you have any left.

Ingredients (serves 6)

250g Philadelphia
3 eggs
1 small natural yogurt tub (around 200 grams)
(keep the empty yogurt tub to measure the rest)
1 yogurt tub full of self rising flour
1 yogurt tub full of sugar
1 yogurt tub full of milk
200 ml cream
1 pinch of salt

Method

Preheat the oven at 200 degrees.
Put all the ingredients inside the blender and blend well.
Pour the mix inside a squared oven dish lined with baking paper.
Bake in the oven for 30 minutes.
Put the grill on and cook for other 10 minutes.
Let cool down and cut in small squares.

42 Comments
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- - mom221746 said
  - 31 Jul 2025
    2:32 pm
Thanks for sharing! It looks amazing 🙂

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- - mom491504 said
  - 31 Jul 2025
    1:04 pm
This looks incredible, thank you!

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- - nadine_hill said
  - 12 Jun 2020
    10:41 am
This looks interesting, lovely and moist too!

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- - mom112023 said
  - 30 Apr 2017
    2:02 pm
Because it is so unusual I am going to have to see what this is like. Thanks.

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- - hopefullyheidi said
  - 30 Jun 2016
    12:51 pm
Thanks for this recipe. I got a surprise that it was savoury, but I’m sure it’s delicious

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- - Kasey said
  - 12 Jun 2016
    4:18 pm
Very interesting dish, thanks for sharing.

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- - rachelvk said
  - 15 May 2016
    9:51 pm
What an interesting recipe. Reading the ingredients I was thinking it was more of a dessert but then sweet breads and cakes can be so good with savoury foods.

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- - Nas01 said
  - 05 Apr 2016
    8:58 pm
Great substitute for crackers. Thanks for sharing.

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- - serotonin said
  - 01 Apr 2016
    9:42 pm
Interesting, never heard of this before. Sounds delicious, will have to try it. Thanks for sharing!

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- - mom112217 said
  - 06 Mar 2016
    3:23 pm
Sounds delicious,a recipe that’s new to try! Thanks.

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- - mom57619 said
  - 24 Feb 2016
    8:10 pm
This seems new – I wonder how it keeps?

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- - taynik46 said
  - 17 Jan 2016
    9:34 am
sounds cool, I have never tried it before, so not sure what it taste like, but could be good to whip up next time we have guests

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- - coastalkaryn said
  - 20 Dec 2015
    4:51 pm
wow, this is a new one for me

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- - youngoldlady said
  - 02 Dec 2015
    10:30 pm
Never heard of it before but worth a try to see what it is like.

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- - mom94378 said
  - 21 Nov 2015
    7:48 pm
This what a winner looks like!

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- - mom62624 said
  - 13 Nov 2015
    7:14 am
A great recipe; thanks!.

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- - Toni Rowland said
  - 10 Nov 2015
    4:36 pm
Sounds amazing. Giving this one a try.

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- - Mum of 5 darlings :) said
  - 31 Oct 2015
    7:02 pm
This is a completely different recipe to anything that I would usually make but I’m very interested in giving it a try.
- mom90758 replied
  
  01 Nov 2015 , 12:56 pm
  I’m glad to hear that!
Reply
- - hopefullyheidi said
  - 24 Oct 2015
    6:14 pm
I love that you have not only minimised the dishes by using the yoghurt tub, but recycled and made use of it as well.
- mom90758 replied
  
  25 Oct 2015 , 11:35 am
  Thanks!!
Reply
- - mom103778 said
  - 15 Oct 2015
    2:37 pm
This looks and sounds delicious!

Reply