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Recipe Teriyaki Salmon Lettuce Cups

Teriyaki Salmon Lettuce Cups
  • Makes 15
  • 25 minutes
  • Difficulty Easy
  • 11 Ingredients
April 7, 2025

7 Comment

Let the air fryer do all the hard work for you this Easter and let Vileda Handy Fresh® Multi-Purpose Nitrile Disposable Gloves keep your hands clean and prevent them from smelling like salmon!

Vileda Handy Fresh® Multi-Purpose Nitrile Disposable Gloves are particularly suitable for handling and preparing all food including: meats, poultry, seafood and fatty, greasy or oily foods.

Made of nitrile, these latex-free gloves are the ideal option for those with allergies to natural rubber latex. In addition, when compared with latex and vinyl, nitrile material offers superior strength, puncture resistance and provides excellent protection against common household chemicals.

Tested for food safety, so you know you and your family are safe to use this product when preparing meals. They’re also powder free so you can wear them and take them off without feeling the need to wash your hands, making them extra convenient.

Find Vileda Handy Fresh® Multi-Purpose Nitrile Disposable Gloves at Woolworths, Coles, Big W and IGA.

Watch how @_jos_kitchen pulls this delicious recipe together!

Ingredients (makes 15 )

  • 500g salmon fillets
  • 3 tablespoons sweet chilli sauce
  • 1 Baby cos lettuce leaves or lettuce of your choice
  • 1 cup basmati rice, cooked
  • 1/2 cup salt reduced soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 2 teaspoons corn flour
  • 1 teaspoon ginger paste
  • 2 cloves garlic crushed

Method

  1. Wash lettuce and break up individual leaves.
  2. Cook rice using your desired method.
  3. Cube the salmon into pieces, roughly around the same size and place into a bowl. Mix sweet chilli sauce through the salmon coating evenly.
  4. Place salmon cubes into the air fryer and cook for 8-10 minutes or until cooked through.
  5. Allow salmon to cool for 10 minutes and then flake salmon using your hands.
  6. Make the teriyaki sauce by combining salt-reduced soy sauce, rice vinegar, honey, garlic, ginger, brown sugar and corn flour together in a saucepan. Bring to a slow simmer over low heat for 5 minutes, stirring regularly.
  7. To assemble, simply place lettuce leaves on a serving plate and add some rice to each leaf. Top each lettuce cup with around 2 tablespoons of the salmon, spoon over some teriyaki sauce and garnish with sesame seeds.

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Comments

  • I was just wondering how I was going to serve my salmon tomorrow, and this recipe gave me the answer. 🙂

    Reply

  • I love the idea of using lettuce leaves to hold the food in. Such a fun and different way of creating a meal. Salmon is so good for you, what a yummy wholesome dish this would be to serve up for the family or friends. Rich in colour and flavour, it would always been a winner.

    Reply

  • What a delicious, healthy meal. I love salmon and i love teriyaki sauce so im super keen to give this a go. This might be really nice to have on good Friday! Something a little differnt to plain fish. Thanks so much for sharing. Looking forward to trying it.

    sharing 🙂

    Reply

  • Salad cups are lovely and they present so nice as well. Personally I don’t eat salmon or any type of fish or meat. And to be honest I never use Vileda Handy Fresh® Multi-Purpose Nitrile Disposable Gloves when I’m cooking or preparing foods. Disposable gloves are not the best for the environment; they are not recyclable and they add to the plastic polution, which is of concern to me.

    Reply

  • I do like to find new recipes and this recipe is a good one to try at Easter. I am a fan of Teriyaki and this recipe sounds quite delicious. I really do like all of the ingredients in this recipe and they are easy to source and easy to use.

    Reply

  • What a great idea! Easter doesn’t always have to be about how much chocolate you can eat. This is a great healthy fish recipe that is perfect for Lent. I love the use of the lettuce so you can simply fold it all up and pop it in your mouth without the need of cutlery!

    Reply

  • Salmon is so good for you and not to mention delicious. Probably is my favourite fish to eat as well as it can be done well in so many ways! Instead of lettuce we often do sushi paper and eat it like a salmon taco. This recipe sounds great and healthy!

    Reply
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