This Thai Prawn Red Curry is a tasty family dinner that can be ready in a flash. So many tasty, fresh flavours!
Ingredients (serves 4)
- 1 tablespoon olive oil
- 1 kg med green prawns, peeled and deveined
- 3 tablespoons Thai red curry paste
- 270 ml coconut cream
- 2 tablespoons fresh lime juice
- 1 tablespoon grated palm sugar
- 1/4 cup water
- 1/2 cup fresh coriander leaves
Method
- Heat oil in a frying pan over high heat. add prawns and cook for 2-3 minutes until cooked through. set aside
- Reduce the heat and add curry paste, coconut cream,lime juice,palm sugar and water to the pan. Cook for about 5 minutes
- Add prawns to the curry mixture and stir until heated through. Stir in coriander leaves Serve with steamed rice
Notes
Quick and easy but very flavoursome. Add chilli flakes if you like a bit more heat.
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