Mixing the great taste of Mayver’s peanut butter with other zesty and fresh flavours like the ones used in this recipe, makes for a delicious Thai-inspired lunch or dinner! For a larger meal, enjoy alongside some sliced cucumber and rice noodles.
Ingredients (serves 2 | makes 2 serves)
- Tofu bites
- 2 zucchinis (roughly chopped)
- 3 small-medium flat mushrooms (roughly chopped)
- 285g firm/extra firm tofu
- 2 green spring onions (chopped)
- 1 tsp grated ginger
- 3 tsp minced garlic
- 1 tsp sesame oil
- 3 tbsp neutral oil
- 2 tsp cumin
- 1 tbsp smoked paprika
- 1/2 tsp Salt
- 1/4 cup flour
- 3 tsp minced garlic
- Chilli Peanut Sauce
- 1/2 cup Mayver’s Dark Roast Smooth or Crunchy Peanut Butter
- 1/2 red chilli (finely chopped)
- 2 tsp minced garlic
- 1 tsp crushed ginger
- 2 tbsp soy sauce or tamari
- 1 tsp sesame seed oil
- 1 tbsp curry powder
- 270ml can coconut milk
- 2 tbsp 100% maple syrup
Method
- For the tofu bites, add all ingredients (except tofu, flour and neutral oil) into a food processor and pulse until finely chopped.
- Add tofu and pulse again until tofu is combined (note: be very careful not to over mix!).
- Hand mix in flour (add more flour is balls are not forming).
- Roll mixture into small bite-sized pieces then place in freezer or 15 minutes.
- Once the mixture has chilled, heat neutral oil in pan, then add balls and cook on both sides until brown.
- FOR THE CHILLI PEANUT SAUCE Heat sesame oil in a saucepan over low heat. Add garlic, ginger, chilli and curry powder. Cook until fragrant (approx.1-2 minutes)
- Add coconut milk, soy sauce, maple syrup and then Mayver’s Dark Roasted Peanut Butter (use a whisk to combine if peanut butter is not dispersing).
- Ready to serve!
This amazing recipe was created by @healthwithkym for Mayver's.
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