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  • Serves 4
  • Makes 4
  • 70 minutes
  • Difficulty Easy
  • 8 Ingredients

204 Comments

A favourite lunch time dish for me and the family, everyone gets to choose their topping and the kids always enjoy filling their own.


Ingredients (serves 4 | makes 4 Potatoes)

  • 4 Potatoes (Maris Piper, King Edward, Estima, Desiree)
  • 2 Tablespoons Butter
  • 20 grams Course Sea Salt
  • Drizzle Olive Oil
  • 200g Tined Tuna
  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Pepper, to serve
  • 1 handful Parsley, roughly chopped

Method

  1. Pre heat oven to 220 degrees
  2. Thoroughly wash and dry potatoes and randomly prick them with a fork
  3. Pat dry, rub with olive oil then roll in sea salt.
  4. Cook in the oven on a grill shelf for about an hour or until just tender, the outside should be crisp – if not give them an extra 10 minutes.
  5. Break open when ready to eat and serve with a knob of butter and a filling of your choice!
  6. For the tuna filling, combine parsley, tuna and mayonnaise mix in a bowl and serve with cracked black pepper on top.

Notes

This recipe is great served with a big green salad! Other great toppings include, beans, crispy bacon, cheese and sometimes for dinner chilli con carne!

  • Oh never tried tuna on a jacket potato! but it sounds delish!

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  • Mum used to make jacket potatoes when we had run out of meat, fish and eggs. To me they were the meal we had when we were waiting for Dads pay day.

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  • I haven’t had one of these in such a long time. I should make it tonight for dinner. Thank you for sharing.

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  • Love my Jack potatoes ???? so much. Hoping to try the air fryer potato recipes when I get my air fryer soon.

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  • So.much easier in the air fryer these days! Yum

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  • I love jacket potatoes I just dont cook them often enough

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  • jacket potatoes are so versatile because practically any filling can be added to them to create a delicious meal.

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  • We love jacket potatoes! Your tuna filling sounds yummy!

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  • I love how interchangeable these could be. I could use sweet potatoes instead and use a variety of toppings. Yum.

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  • Jacket potatoes are something I enjoy but have never made myself. Thanks for the recipe.

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  • Very more-ish. Thanks for the recipe.

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  • Love the ingredients that you fill the potato with

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  • I love eating potatoes this style thanks for sharing!!!

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  • We love jacket potatoes now I know how to do one at home

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  • Lovely winter snack that I will be doing this year.

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  • This looks like a nice winter warmer.

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  • I’ve never cooked potato in its jacket before. Sounds like a great recipe to give it a try.

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  • Oh yumm, guess what I’m having for dinner tomorrow?

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  • You cannot beat a potato in it’s jacket. Love them.

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  • We have baked potatoes some times on a Sunday night for dinner. Love them. This is a new and different topping option which I love. Can’t wait to try it.

    Reply

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