Great for dips
Ingredients (makes 30 )
- 3 cups rolled oats
- 2 cups wholemeal flour
- 1 cup wheatgerm
- 3 tbs sugar
- 1 teas salt
- 3/4 cup vegetable or canola oil
Method
- Preheat oven to 180°C.
- In a bowl, mix all ingredients together except for salt. Divide into two and roll each quantity on a sheet of baking paper.
- Sprinkle salt over pastry and use a rolling pin to press salt in. Use a pizza cutter to cut pastry into diamonds or squares.
- Bake for 15 minutes or until golden
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5:21 pm
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4:11 pm
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6:50 pm
3:26 pm
5:37 pm
2:43 am
7:57 pm
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12:47 pm
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7:19 pm
4:14 pm
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